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For generations the men of the islands worked in tree tops on a lattice of bamboo to collect the nectar from coconut flowers. Using secrets kept within families, the nectar is fermented and distilled to produce a spirit uniquely Pacific.

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INFUSIONS




PAPO J’s & WATERMELON

Refreshing and fruity in any glass. Ingredients: 750 ml Papo J’s ripe watermelon

Cut the watermelon into cubes discarding the rind. Fill you jar with cubes. Pour in Papo J’s to fill the open spaces. Keep mixture in the refrigerator and allow to infuse for up to one week tasting daily until you get the desired flavor.

Strain the infusion through a coffee filter or cheese cloth into a clean bottle. Cap the bottle and store in the refrigerator.

TRY THESE INGREDIENTS IN VARIATIONS THAT SOUND GOOD TO YOU

Bacon, Cucumber, Apple, Mint, Saffron, Strawberry, Hazelnut, Almond, Black Tea, Basil, Blueberry, Ginger, Horseradish, Lavender, Lemon, Lime, Cilantro Peppercorn, Cinnamon Apple, Grapefruit Rosemary, Cranberry Orange, Pineapple, Raspberry, Peach, Mango, Orange, Grapefruit, Vanilla

COCKTAILS

Papo-roni

Equal parts Papo J’s, Campari, and Sweet Vermouth. Put all ingredients in a mixing glass with ice and stir. Pour into glass with ice.

Traditional

One Bottle Papo J’s Equal number of short glasses and Friends Big Stories Small Lies

Sit in a circle with new and old friends. Fill cups of the person next to you with Papo J’s. Tell stories; garnish with lies and sip from cups.

P - P.O.G.

Ingredients:
1 Part Papo J's
2 Parts Pineapple Juice
1 Part Guava Juice
2 Parts Guava Juice

Combine ingredients in a tall glass and stir.

Papo Mola

Ingredients:
1 1/2 Parts Papo J’s
1 Part Ginger Beer
Juice form one lime
Cucumber slice
1/2 Part Agave Nectar

Muddle lime with cucumber. Place the rest of the ingredients in a shaker with ice and shake. Pour over ice in a glass.

PAPO J’s SPICEY MARGARITA

A Margarita for grownups

Ingredients:
1 1/2 oz Papo J’s infused with Jalapeños
1 oz Fresh Lime Juice
1/2 oz Grand Marnier
1/2 oz Agave Syrup
For the glass:

Kosher salt Lime wedges Run a lime along the rim of a glass and dip the rim into dish of kosher salt. Drop some ice into the glass.

Fill a shaker with ice. Pour in Papo J’s, lime juice, Grand Marnier, and syrup. Shake well then strain into salt rimmed glass. Garnish with lime wedge and serve it up.

PAPO & COFFEE

Keep the night going with Papo and Coffee.

Ingredients:

2 oz Papo J’s
3 oz Cold Brew Coffee
4 oz Coconut Water

Pint Glass

Pour Papo J’s, coconut water, and cold brew coffee into the pint glass. Fill with ice and stir. Serve.



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News & Events

Vodka made from coconut? Redondo Beach importer unlocks secret of Philippines
Michael Hixon | Jun 26, 2018
For generations, nectar of coconut flowers have been used in the Philippines to create a brand of “moonshine.” Redondo Beach’s David Osmena and two friends started Papo J’s Lambanog Vodka to bring that tradition to the United States.
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